Oh, the words “blood sugar.”
Does it conjure up visions of restrictive eating, diabetes medications, or insulin injections?
Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles.
The thing is, it can fluctuate. A lot.
This fluctuation is the natural balance between things that increase it; and things that decrease it. For example, when you eat food (carbs, protein, etc.) then your digestive system absorbs sugar into your blood. Your body keeps blood sugar levels stable by secreting insulin. Insulin allows excess sugar to get out of your bloodstream and into your muscle cells and other tissues for energy. Although people blame carbs for spiking insulin, the fact is, everything you eat affects your insulin levels. However, some foods (simple refined carbs and sugary drinks) can spike it faster than others, especially when eaten in isolation.
Having dessert after you eat your dinner is better for your blood sugar than eating dessert on its own.
Why keep my blood sugar stable?
Your body wants your blood sugar to be at an optimal level. It should be high enough, so you’re not light-headed, fatigued, and irritable. It should be low enough that your body isn’t scrambling to remove excess from the blood.
When blood sugar is too low, this is referred to as “hypoglycemia.”
When blood sugar is too high, it is referred to as hyperglycemia. Prolonged periods of elevated blood sugar levels (chronic hyperglycemia) can lead to “insulin resistance.”
Insulin resistance is when your cells are just so bored of the excess insulin that they start ignoring (resisting) it, and that keeps your blood sugar levels too high.
Insulin resistance and chronic hyperglycemia can eventually lead to diabetes.
So let’s look at how you can optimize your food and lifestyle to keep your blood sugar stable.
Food for stable blood sugar
The simplest thing to do to balance your blood sugar is to reduce the number of refined sugars you consume. To do this, you can start by dumping sweet drinks and having smaller portions of dessert. There is no need to cut out fruit, or other naturally occurring sugars to reduce your blood sugar unless you have instructions to do so from your doctor.
Eating more fiber is helpful too. Fiber helps to slow down the amount of sugar absorbed from your meal; it reduces the “spike” in your blood sugar level. Fiber is found in plant-based foods (as long as they are eaten in their natural state — processing foods removed fiber). Eating nuts, seeds, and whole fruits and veggies (not juiced) is a great way to increase your fiber intake.
Protein is also helpful. In fact, protein slows down the absorption of carbohydrates, which helps keep blood sugar levels stable.
Cinnamon has been shown to help cells increase insulin sensitivity, not to mention it’s a delicious spice that can be used in place of sugar. (HINT: It’s in the recipe below)
Lifestyle for stable blood sugar
Exercise also helps to improve your insulin sensitivity; this means that your cells don’t ignore insulin’s call to get excess sugar out of the blood. When you exercise, your muscles are using up that sugar they absorbed from your blood. Exercise, along with heavy strength training, can improve your metabolism and help to keep blood sugar stable.
Would you believe that stress also affects your blood sugar levels? Stress hormones increase your blood sugar levels. If you think about the “fight or flight” stress response, what fuel do your brain and muscles need to “fight” or “flee”? Sugar! When you are stressed signals are sent to release stored forms of sugar back into the bloodstream, increasing blood sugar levels. So, try to reduce the stress you’re under and manage it more effectively. Simple tips are meditation, deep breathing, or gentle movement.
Sleep goes hand-in-hand with stress. When you don’t get enough quality sleep, you tend to release stress hormones, have a higher appetite, and even get sugar cravings. Sleep is crucial, often overlooked, factor when it comes to keeping your blood sugar stable. Make sleep more of a priority – it will do your blood sugar (and the rest of your physical and mental health) good.
Conclusion
Your body is on a constant 24-hour quest to keep your blood sugar stable. The body has mechanisms in place to do this, but those mechanisms can get tired (resistant). Long-term blood sugar issues can spell health trouble.
There are many nutrition and lifestyle approaches you can take to help keep your blood sugar stable. Minimizing excessive sugar, eating more protein and fiber, exercising, reducing stress, and improving sleep are all key to having stable blood sugar (and overall good health).
Recipe: Cinnamon Apples
Serves 4
2 apples, chopped
1 tbsp coconut oil
½ tsp ground cinnamon
⅛ tsp sea salt
¼ tsp vanilla extract
Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become slightly soft, and water will be absorbed.
Add 1 tbsp coconut oil. Stir apples and oil together.
Cook for another 5 minutes, stirring every minute or so.
Add cinnamon, salt, and vanilla. Stir well.
Cook for another few minutes, stirring until the apples reach your desired softness! Serve and enjoy
Optional: Add a bit of protein and healthy fats and fiber by topping with Greek yogurt, and sprinkling with toasted slivered almonds!
Tip: Keeping the peel on increases the fiber, which is even better for stabilizing your blood sugar.
References:
http://www.precisionnutrition.com/research-review-blood-sugar
We’re here for you to help you reach your wellness and fitness goals. Be sure to check out our programs and services at https://adelefrizzell.com/programs-and-services/
Do you have more thoughts on how to keep your Blood Sugar stable? Let me know in the comments below!
